William Deutschman
William Deutschman, Ph.D.
Professor - Chemistry
B.S. Lewis & Clark College
Ph.D. University of Oregon
Phone 801-832-2358
Office: Meldrum 318
  T 4pm 5pm, TTh 12:30pm 1:30pm

About William Deutschman, Ph.D.

Areas of Interest


Teaching: General Chemistry, Biochemistry, Cell Biology

Research: Protein Folding and Stability, Brewing Science, Hop Genetics

Recent Student Research Projects:

Investigations into controlling the balance between aerobic and fermentative metabolic pathways in Saccharomyces cerevisiae. Corey Wolf and Nathan Maples

Using a Quartz Crystal Microbalance to detect protein unfolding on a solid surface - Doug Bergquist

Identification of Hop Cultivars Using DNA Melt Curve Analysis - Julie Kilpatrick, poster presented at the National Conference on Undergraduate Research, and the World Brewing Congress

Examination of Sugar Mobilization in Brewing Malt During the Mashing Process - Laurie Henderson

Altering Sugar Metabolism in Fermentative and Nonfermentative Pathways by Saccharomyces cerevisiae as a Way to Control Alcohol Production in the Brewing Process - Dorian Rosen

Determination of the Thermodynamic Basis of the Stability of Proteins from Thermophilic Organisms - Sage Dunham, poster presented at Utah Conference on Undergraduate Research


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