Foodie. Restaurateur. Westminster MBA.
Scott’s love for food started early. It’s a passion that’s rooted in the time he spent in his grandfather’s diner as a child and grew deeper when, as a college student, he traveled the world and experienced new flavors along the way. Today, he is the mastermind behind the Pago Restaurant Group, which began with his commitment to bringing the finest, locally sourced food to Salt Lake City.
Sit at his table.