The Vegetable Patch: Westminster's Own Organic Garden

Check out our FarmStand!

Where: In front of Walker 1, the Environmental Center

When: Every Wednesday from 12:00pm - 2:00pm 

What: Freshly grown produce from Westminster’s own organic garden

How: Volunteer in the garden, trade your own homegrown veggies or cash donation

Why: To ensure the Westminster community continues to enjoy fresh healthy fruits and vegetables for a low cost

Look for the Farmstand to start up again in the spring of 2010!

And our Evenings in the Garden!

Where: Westminster's Campus Garden

When: Every Wednesday at 5:00pm

What: Garden work, films, discussions, workshops and fun!

Why: To get to know your fellow gardeners, learn new organic gardening techniques and grow food for your Westminster community

 The Garden is located off of 12th east, directly across from the lower entrance to the Jewett parking garage.

 2009 Season Crops:

• Tomatoes - three heirloom varieties

• Mideast Cucumbers

• True Siberian Kale 

• Ruby Swiss Chard  

• Sweet Basil, Purple Basil, and Thai Basil

• German Winter Thyme 

• Mint

• Forest Green Parsley 

• German Chamomile  

• Green Beans 

• Strawberries 

• Red & White Onions 

• Butternut and Hopi Squash

• Black Beauty Zucchini

• Oregon Giant Peas

• Mesclun Salad and Jericho Lettuce 

• Red & Purple Potatoes 

• Long - Standing Spinach

• Rainbow Radishes

• Sweet Dumpling Squash

• Aci Sivri Chile (Heirloom)

• Golden Scallopini Bush Squash (Patty Pan Squash)

For more information please contact Meghan Johnston at maj0324@westminstercollege.edu

Check these great guides to planting in Utah from USU:

Basil

Lettuce

Cucumbers

Beans

Squash

Swiss Chard

Tomatoes

Potatoes

Dill

Mint

Peas